It's been a strange year for the garden. The drought really set the garden back. I planted 3 times as many tomato plants this year in hopes of canning them for the winter. I barely got enough to make a little batch of bbq sauce. Yesterday I thought I would look to see what I have and was pleased to find a couple of tomatoes, a few peppers, and the last few raspberries. The tomatoes are going to go into some rice that I plan to use for a batch of frozen burritos. The peppers will be just enough to join the others I've roasted and frozen to make a batch of green chile sauce. And after a lackluster harvest of raspberries last year, I finally have enough to make a recipe of raspberry jam.