October Harvest

It's been a strange year for the garden.  The drought really set the garden back.  I planted 3 times as many tomato plants this year in hopes of canning them for the winter.  I barely got enough to make a little batch of bbq sauce.  Yesterday I thought I would look to see what I have and was pleased to find a couple of tomatoes, a few peppers, and the last few raspberries.  The tomatoes are going to go into some rice that I plan to use for a batch of frozen burritos.  The peppers will be just enough to join the others I've roasted and frozen to make a batch of green chile sauce. And after a lackluster harvest of raspberries last year, I finally have enough to make a recipe of raspberry jam.