This past weekend I spent 3 days in the Hocking Hills at Lily Fest. I look forward to it every year and this year was the best one yet. As much as I enjoy the weekend I also look forward to taking the day after off of work and enjoy being at home with the family. This morning I wanted to make a breakfast that reminded us how wonderful the place we call home is. So I went to the garden and gathered potatoes, corn, tomatoes, broccoli, peppers, and chives and made Hilltop Garden Hash. It was yummy. Now I am ready for a nap!