This weekend I decided to clean my freezer of any leftover fruit and berries and make jelly. This is in anticipation of strawberry season just around the corner. After gathering the blackberries, raspberries, cherries, and blueberries I made a batch of Black-n-blue raspcherry jelly. It turned out even better than I thought.
The only thing that was missing was a vessel to put the jelly on. This morning I made two loaves of whole wheat bread that my mother used to make frequently. She got the recipe from my dad's mother, Nana.
What's better than warm whole wheat bread with butter and home made jelly? Not much.