Mary Ann and I like bananas, but we both feel that there is a small window of time that bananas are just the right ripeness. Usually we have one or two that get over ripe before we want it. So I just toss it in the freezer and wait for a chance to make some banana bread. This morning as I was tossing two more into the freezer I noticed that I already had 20 in there. It was time to do something with them. I made four loaves of banana bread. I added chocolate chips to two loaves and toasted almonds to the remaining loaves.
The banana bread only used 8 bananas so I thought I would make a treat for the dogs. In a food processor I added the remaining bananas along with a half cup of peanut butter. We also had a few dried banana chips that I added for texture. I scooped the mixture into mini muffin tins and froze. They are great treats for hot summer days.
Frosty Bananas
